

She uses recipes passed down from both her mother and grandmother, carrying on the tradition of baking in the best possible way. Here you can get Suldalslefse, krotekaka, nordlandslefsa, and flatbrød. She also develops new products based on her experience and expertise.
Bente keeps the craft alive and is happy to take orders for holidays or special occasions.
You can also find her baked goods at the KULP store in Sand and at Joker Erfjord.

The Ryfylke Museum shop is located right by the fjord in the municipal center of Sand. Pick up local literature and handmade products in beautiful surroundings.

Close to the fjord at Hebnes, you'll find Hebnes Vineyard. Here you can take a tour of the vineyard and taste its wines.

Experience authentic flavors at Kulp Bistro, Sand: Enjoy local delicacies, homemade dinner, and perhaps you'd be tempted by a burger? Perfect for family and friends.

Experience Ryfylke Fjordhotell in Sand, a perfect base for fjord views, culture, and activities. Enjoy local delicacies and magical experiences!

Close to Lake Suldal, you'll find the honey farm Suldalshonning, where you can get an insight into the exciting process from flower to jar.

Explore Energihotellet in Nesflaten – a unique blend of design heritage and nature, offering local food culture and unforgettable experiences by Lake Suldalsvatnet.

Oppdag Fuglestein Fruktgard: Eit hav av epletre ved Økstrafjorden. Nyt eplemost og meir frå vår berekraftige gard. Besøk for guida turar og gardsutsal!

Explore Mo Laksegard in Suldal for unparalleled salmon experiences, local food, and unique accommodation options by the Suldalslågen river. Perfect for nature and food enthusiasts.

Storstova Gard i Hebnes: Kjøp lokalprodusert kjøt og egg og nyt kortreiste delikatesser frå vår gardsbutikk. Opplev ekte gardsliv på Ropeidhalvøya.

Fattnes Vestre ligg på ei landtunge mellom Hylsfjorden og Saudafjorden. Her driv dei med bakeri, skog, sagbruk, ammekyr og fjellbeitende sauer.

Drøs is located in the heart of the beach town Sand, with both indoor and outdoor seating. Here you'll find modern and fresh flavors combined with traditional cuisine!

På Hanakamneset Gard har dei fokus på frittgåande utegris som dei foredlar til gode, spanande smakar. Spesielt kjend er dei for sine gode chirozo-pølser!

Oppdag Jelsa Jordbær: 25 år med søte, lokaldyrkede bær fra Jelsa. Finn dem i butikker og på torg i regionen hver sommer.

Along Sandsfjorden in Sand, you'll find long-time hunter and food enthusiast Helge Pedersen and "Heilt Vilt Suldal" — a wild game processing facility offering locally sourced and sustainable wild game meat from the region.

Stranddalen Tourist Cabin is often called "The Pearl of Ryfylkeheiane". The cabin is situated in beautiful mountain scenery 1000 meters above sea level. In summer, they offer their fantastic three-course dinners.